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A delicious plate of Crispy Baja Halibut Tacos

Crispy Baja Halibut Tacos

Enjoy these delicious and crispy Baja halibut tacos, perfect for a quick and satisfying meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 450 g halibut fillets
  • 120 g all-purpose flour
  • 120 g cornmeal
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • to taste Salt and pepper
  • 2 eggs beaten eggs
  • 240 ml buttermilk
  • 8 pcs small corn tortillas
  • 120 g shredded cabbage
  • 120 g pico de gallo
  • 1 pcs avocado
  • to taste Lime wedges

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the flour, cornmeal, paprika, garlic powder, cayenne pepper, salt, and pepper.
  3. Dip each halibut fillet into buttermilk, then dredge in the flour mixture.
  4. Place the coated halibut on a baking sheet and bake for 15-20 minutes until golden brown and crispy.
  5. Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side.
  6. Assemble the tacos by placing a piece of halibut in each tortilla, topped with cabbage, pico de gallo, and avocado.
  7. Serve immediately with lime wedges on the side.

Notes

For an extra kick, consider adding your favorite hot sauce to the tacos before serving.