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A delicious plate of Crispy and Flaky Air Fryer Cod

Crispy and Flaky Air Fryer Cod

Enjoy a quick and healthy meal with this crispy and flaky air fryer cod. Perfect for a weeknight dinner!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Cod
  • 2 fillets cod fillets fresh or thawed, about 150g each
  • 15 ml olive oil for coating the fish
  • 30 g all-purpose flour optional, for extra crispiness
  • 0.5 tsp salt adjust to your taste preference
  • 0.25 tsp black pepper freshly ground for best flavor
  • 0.5 tsp paprika smoked or sweet, adds color and flavor
  • 0.25 tsp garlic powder enhances the savory notes of the fish

Equipment

  • Air Fryer

Method
 

  1. Preheat your air fryer to 200°C (400°F). This ensures even cooking and crispiness.
  2. Pat the cod fillets thoroughly dry with paper towels. This crucial step helps achieve a crispy exterior.
  3. Lightly brush each cod fillet with olive oil. In a small bowl, combine salt, black pepper, paprika, and garlic powder.
  4. Sprinkle the seasoning mixture evenly over both sides of the cod fillets. If using, lightly dust with all-purpose flour for an extra crispy coating.
  5. Place the seasoned cod fillets in the air fryer basket in a single layer, ensuring not to overcrowd. Cook in batches if necessary for optimal results.
  6. Air fry for 8-12 minutes, flipping halfway through, or until the cod is opaque, flaky, and cooked through. Cooking time may vary based on fillet thickness.
  7. Serve immediately with fresh lemon wedges and your favorite side dishes for a complete meal.

Notes

This recipe is incredibly versatile. Feel free to experiment with different seasoning blends like Cajun spice, lemon-herb, or old bay seasoning. Pairs wonderfully with roasted vegetables, a fresh salad, or rice.