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A delicious plate of Crispy Air Fryer Zucchini Parmesan Recipe

Crispy Air Fryer Zucchini Parmesan Recipe

Enjoy a quick and healthy side dish or snack with this easy air fryer zucchini recipe. Perfectly crispy and seasoned with Italian herbs and Parmesan cheese, it's a delicious way to enjoy your vegetables.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Appetizer, Side Dish, Snack
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 piece zucchini medium-sized, unpeeled, sliced into ½-inch rounds. Choose a firm, unblemished zucchini for best results.
  • 1 tablespoon olive oil Extra virgin olive oil adds a richer flavor and healthy fats.
  • 1 tsp Italian seasoning Adjust to your taste, or use a homemade blend of dried oregano, basil, thyme, and rosemary.
  • 2 tablespoons Parmesan cheese Freshly grated Parmesan melts beautifully and adds a sharp, salty flavor. Shredded also works.
  • 1 pinch Salt Season to your preference, enhancing the natural flavors of the zucchini.
  • 1 pinch black pepper Freshly ground black pepper provides the best aroma and taste.

Equipment

  • Air Fryer

Method
 

  1. Wash and dry the zucchini. Slice it into ½-inch thick rounds, leaving the peel on for extra texture and flavor.
  2. Place the zucchini slices in a bowl. Drizzle with olive oil, sprinkle with Italian seasoning, Parmesan cheese, salt, and pepper. Toss until all slices are evenly coated.
  3. Preheat the air fryer to 375°F (190°C). Arrange the zucchini slices in a single layer in the air fryer basket. Avoid stacking to ensure even cooking.
  4. Cook the zucchini for 5 minutes. Remove the basket, gently shake to flip the slices, and cook for an additional 3–5 minutes until crispy and golden.
  5. Once the zucchini is crispy and tender, remove it from the air fryer. Serve immediately as a snack or side dish, and pair with your favorite dipping sauce if desired.

Notes

This versatile dish can be served hot as a quick snack, a healthy side dish, or even as a light appetizer. For extra flavor, sprinkle with fresh parsley or a squeeze of lemon juice before serving. Pairs well with marinara sauce or a creamy herb dip.