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A delicious plate of Crispy Air Fryer Tofu Recipe

Crispy Air Fryer Tofu Recipe

This crispy air fryer tofu is a delicious, healthy, and easy-to-make dish perfect for any meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: Asian
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 396 g extra-firm tofu drained and pressed
  • 15 ml soy sauce for flavor
  • 15 ml olive oil for crispiness
  • 30 g cornstarch for coating
  • 5 tsp garlic powder adds flavor
  • 5 tsp smoked paprika for smokiness
  • 1.5 tsp black pepper for seasoning
  • 0.25 tsp salt to taste

Equipment

  • Air Fryer

Method
 

  1. Drain the tofu and press it for 20 to 30 minutes to remove excess moisture.
  2. Cut the tofu into bite-sized cubes and place them in a mixing bowl.
  3. Add the soy sauce and olive oil, then toss gently to coat.
  4. Sprinkle in the cornstarch, garlic powder, smoked paprika, black pepper, and salt.
  5. Toss again until the tofu is evenly coated and no dry patches remain.
  6. Place the tofu in a single layer in the air fryer basket.
  7. Air fry at 400°F for 12 to 15 minutes, shaking the basket halfway through cooking.
  8. Remove once the tofu is golden brown and crisp on the edges.
  9. Serve immediately on its own, over rice, in bowls, or with your favorite dipping sauce.

Notes

Enjoy the crispy tofu on its own or as part of a meal with rice and vegetables.