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A delicious plate of Crispy Air Fryer Cod Fillets Ready in 15 Minutes

Crispy Air Fryer Cod Fillets

Enjoy perfectly crispy cod fillets cooked quickly in the air fryer, ideal for a fast and healthy meal ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Fish, Main Course
Cuisine: Seafood
Ingredients Equipment Method Notes

Ingredients
  

  • 2 fillets cod fillets About 6 oz each, ensuring a hearty serving.
  • 1 tbsp olive oil Used for coating the fish, helps with crispiness.
  • 1 tsp garlic powder Adds a savory depth of flavor to the seasoning.
  • 1 tsp paprika Contributes to the golden color and a mild, sweet flavor.
  • 1/2 tsp salt Season to taste, essential for enhancing all the other flavors.
  • 1/2 tsp black pepper Adds a touch of warmth and subtle spice to the seasoning.
  • 1/4 tsp cayenne pepper Optional, for a subtle kick of heat. Adjust to your preference.

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C) for 3 minutes.
  2. Pat the cod fillets dry with paper towels.
  3. Drizzle olive oil over the fillets and rub to coat evenly.
  4. Sprinkle garlic powder, paprika, salt, black pepper, and cayenne pepper on both sides.
  5. Place the fillets in the air fryer basket in a single layer.
  6. Cook for 8-10 minutes, flipping halfway, until golden and crispy.
  7. Check internal temperature reaches 145°F (63°C).
  8. Serve immediately.

Notes

Serve with a side of steamed vegetables or a fresh salad for a complete meal. Lemon wedges also make a great accompaniment to enhance the flavor of the cod.