Ingredients
Equipment
Method
- Rinse the cod fillets under cold water and pat dry with paper towels.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko mixed with spices.
- Dredge each cod fillet in flour, dip in eggs, and coat with the panko mixture.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Lightly coat the air fryer basket with cooking spray and arrange the fillets in a single layer.
- Spray the tops of the fillets with cooking spray for extra crispiness.
- Air fry the cod for 10-12 minutes, flipping halfway through until golden brown.
- Remove the fillets and let them rest for a minute before serving.
- Garnish with parsley and serve with lemon wedges.
Notes
For best results, avoid overcrowding the air fryer basket; cook in batches if necessary. Cooking time may vary slightly depending on the thickness of your cod fillets and the specific model of your air fryer.
