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A delicious plate of Crispy Air Fryer Broccoli

Crispy Air Fryer Broccoli (15-Minute Garlic Broccoli)

This crispy air fryer broccoli recipe delivers perfectly roasted-style florets with crunchy edges and tender centers in just 15 minutes using simple pantry ingredients.
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Prep Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 1 head broccoli cut into florets
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes optional

Method
 

  1. Preheat air fryer to 375°F (190°C) for 3 minutes if needed.
  2. Dry broccoli thoroughly after washing.
  3. In a bowl, toss broccoli with olive oil, garlic powder, salt, black pepper, and red pepper flakes.
  4. Arrange florets in a single layer in the air fryer basket without overcrowding.
  5. Cook for 8–10 minutes, shaking halfway through.
  6. Check for desired crispiness and cook an additional 1–2 minutes if needed.
  7. Serve immediately for best texture.

Notes

Dry broccoli well to avoid steaming. Do not overcrowd the basket for best crispiness. Add parmesan or lemon juice after cooking for extra flavor.