Ingredients
Equipment
Method
- Pat the white fish fillets dry with paper towels to remove excess moisture. Cut large fillets into even portions for uniform cooking.
- In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, pepper, garlic powder, and paprika. Gradually mix in the cold sparkling water until smooth.
- Lightly dredge the fish fillets in flour, shaking off excess. Dip each fillet into the batter for an even coating.
- Preheat your air fryer to 400°F (200°C). Spritz the air fryer basket with cooking spray, arrange the battered fish in a single layer, spray the tops lightly, and cook for 10-12 minutes, flipping halfway through.
- Carefully remove the fish, serve immediately with lemon wedges and tartar sauce.
Notes
Feel free to experiment with different white fish varieties. Serve hot with your favorite sides like fries or a fresh salad. Don't forget the lemon wedges and tartar sauce for the ultimate experience!
