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A delicious plate of 30-Minute Air Fryer Parmesan Crusted Potatoes

Crispy 30-Minute Air Fryer Parmesan Crusted Potatoes Recipe

This air fryer parmesan crusted potatoes recipe delivers ultra-crispy, cheesy, herb-coated baby potatoes with fluffy centers in just 30 minutes using minimal oil.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 lb baby potatoes halved if large
  • 2 tbsp butter melted
  • 1 tbsp olive oil
  • 1/2 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes optional

Method
 

  1. Wash and dry potatoes thoroughly, then cut into even-sized pieces.
  2. In a bowl, mix melted butter, olive oil, garlic powder, Italian seasoning, salt, black pepper, and red pepper flakes.
  3. Add potatoes and toss until evenly coated.
  4. Press coated potatoes into grated parmesan to coat all sides.
  5. Preheat air fryer to 400°F and lightly grease the basket.
  6. Arrange potatoes in a single layer without overcrowding.
  7. Air fry for 15 minutes, shaking halfway through.
  8. Cook an additional 2–3 minutes if needed until golden and crispy.
  9. Serve immediately while hot.

Notes

Use freshly grated parmesan for best crispiness. Dry potatoes well and avoid overcrowding for a perfect golden crust.