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A delicious plate of Creamy Savory Oatmeal Bowl for a Cozy, Nutritious Start

Creamy Savory Oatmeal Bowl for a Cozy, Nutritious Start

Start your day with a warm and creamy oatmeal bowl that's both savory and nutritious. Perfect for a cozy breakfast!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 bowl
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 100 g Rolled Oats Substitute with steel-cut oats for a chewier bite.
  • 500 ml Broth or Water Use vegetable or chicken broth for added flavor.
  • 30 g Cream Cheese Swap for dairy-free cream cheese if desired.
  • 5 g Parmesan Cheese Nutritional yeast can be used for a dairy-free version.
  • 5 tsp Garlic Powder Fresh minced garlic can also be used.

Equipment

  • Medium saucepan

Method
 

  1. In a medium saucepan, combine 1 cup of rolled oats and 2 cups of broth or water over medium heat.
  2. Bring the mixture to a gentle simmer, stirring frequently to prevent sticking. Cook for about 5 to 10 minutes, until the oats have absorbed most of the liquid.
  3. Once the oats are creamy, remove from heat and stir in 2 tablespoons of cream cheese and 1 teaspoon of garlic powder.
  4. Evaluate the thickness; if too thick, add a splash of water or broth. Stir well and return to low heat if needed.
  5. Transfer the creamy oatmeal into a serving bowl and enjoy it warm, adding toppings if desired.

Notes

Feel free to customize your oatmeal with your favorite toppings or add more vegetables for extra nutrition.