Creamy Cucumber Shrimp Salad Recipe

Enjoy this refreshing Creamy Cucumber Shrimp Salad as a perfect summer dish or a light, satisfying meal!

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 4 people

Course: Salad

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

450 g cooked shrimp, peeled and deveined Ensure shrimp are fully cooked and chilled for best results.
2 large cucumbers Slice thinly for a refreshing crunch.
1 cup cherry tomatoes Halve for easier eating and to release flavor.
50 g red onion Slice thinly to mellow its strong flavor.
170 g avocado Use a ripe avocado for creamy texture.
2 tbsp fresh dill, chopped Fresh dill is key for the salad's aromatic profile.
2 tbsp fresh parsley, chopped Adds brightness and a hint of peppery flavor.
to taste Salt Season the salad before adding the dressing.
to taste pepper Freshly ground black pepper enhances flavor.
0.5 cup mayonnaise For a richer dressing base, use a good quality brand.
0.25 cup sour cream Adds a tangy creaminess to the dressing.
2 tbsp lemon juice Freshly squeezed lemon juice is highly recommended.
1 tbsp Dijon mustard Contributes a subtle, piquant flavor.
1 clove garlic Mince finely for a smooth dressing without chunks.
1 tsp honey Balances the acidity of the dressing.
to taste Salt Adjust seasoning in the dressing to your preference.
to taste pepper Add a pinch of white pepper for a cleaner look.

Equipment

Large Salad Bowl
Separate mixing bowl
Whisk

Method

Wash and thinly slice the cucumbers and red onion. Halve the cherry tomatoes and dice the avocado. Place all the vegetables in a large salad bowl.
Add the cooked shrimp to the bowl with the vegetables. Sprinkle the chopped fresh dill and parsley over the top. Season with salt and pepper to taste, then gently toss to combine all ingredients.
In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, minced garlic, and honey until smooth. Season with salt and pepper to taste.
Pour the creamy dressing over the salad and toss gently to ensure everything is evenly coated. Adjust seasoning if necessary.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Before serving, garnish with additional fresh herbs if desired.

Notes

For extra flavor, add a squeeze of fresh lemon juice or a sprinkle of paprika on top for an extra zing. To make it vegan, substitute the mayonnaise and sour cream with vegan alternatives.