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A delicious plate of Creamy Cottage Cheese Bowl Recipe Easy 5-Ingredient Healthy Breakfast Delight

Creamy Cottage Cheese Bowl Recipe Easy 5-Ingredient Healthy Breakfast Delight

A quick and healthy breakfast bowl packed with protein and flavor, perfect for a nutritious start to your day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Breakfast
Cuisine: Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 225 g full-fat small-curd cottage cheese
  • 21 g honey adjust to taste
  • 75 g fresh berries blueberries, strawberries, or raspberries
  • 15 g chopped nuts almonds, walnuts, or pecans
  • 0.5 tsp vanilla extract

Method
 

  1. Scoop 1 cup (225g) of cottage cheese into a mixing bowl. Measure honey, fresh berries, nuts, and vanilla extract.
  2. Add ½ teaspoon vanilla extract and 1 tablespoon (21g) honey over the cottage cheese. Stir gently to combine without making the mixture watery.
  3. Optional: pulse the mixture in a food processor or blender for 10-15 seconds for a smoother texture, keeping some curd texture.
  4. Gently fold in ½ cup (75g) fresh berries. If using frozen berries, thaw and drain excess juice first.
  5. Sprinkle 2 tablespoons (15g) chopped nuts on top. Optionally toast nuts lightly in a dry pan over medium heat for 2 minutes.
  6. Taste and adjust sweetness or add a sprinkle of cinnamon if desired.
  7. Serve immediately. Refrigerate leftovers covered for up to 24 hours; stir before serving if thickened.

Notes

Feel free to mix and match different berries and nuts to suit your taste preferences.