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A delicious plate of Creamy Bow Tie Pasta Salad You Must Make

Creamy Bow Tie Pasta Salad You Must Make

This vibrant and creamy bow tie pasta salad is a delightful addition to any meal, perfect for potlucks, picnics, or a light lunch. Loaded with fresh vegetables and a zesty, tangy dressing, it's incredibly easy to make and always a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 12 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 8 servings
Course: Pasta Salad, Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 340 g bow tie pasta Cook until al dente for best texture.
  • 240 g mayonnaise Use a good quality mayonnaise for a rich, creamy base.
  • 120 g sour cream Adds a tangy depth to the dressing.
  • 1 tablespoon lemon juice Freshly squeezed lemon juice brightens the flavors.
  • 1 tsp apple cider vinegar Contributes a subtle tang and complexity.
  • 1 tsp Dijon-style mustard Helps emulsify the dressing and adds a zesty kick.
  • 1 tsp salt Season to taste; adjust after mixing all ingredients.
  • 0.5 tsp black pepper Freshly ground black pepper provides the best flavor.
  • 0.5 tsp garlic powder Enhances the savory notes of the dressing.
  • 0.5 tsp onion powder Adds a mild, sweet onion flavor without the crunch.
  • 150 g cherry tomatoes Halve them for a burst of freshness in every bite.
  • 130 g cucumber Dice finely for crisp texture and refreshing taste.
  • 75 g red bell pepper Finely chop for color and a sweet, mild crunch.
  • 50 g red onion Finely dice for a sharp, pungent flavor that mellows as it marinates.
  • 15 g fresh parsley Adds a vibrant green color and fresh, herbaceous flavor.

Equipment

  • Large Pot
  • Large Bowl
  • Whisk

Method
 

  1. Cook the bow tie pasta in salted boiling water until al dente. Drain and rinse under cold water.
  2. In a large bowl, whisk together mayonnaise, sour cream, lemon juice, apple cider vinegar, and mustard.
  3. Add salt, black pepper, garlic powder, and onion powder. Mix until smooth.
  4. Add cooled pasta to the dressing and toss to coat evenly.
  5. Fold in tomatoes, cucumber, red bell pepper, red onion, and parsley.
  6. Refrigerate for at least 30 minutes before serving. Stir gently and adjust seasoning if needed.

Notes

This pasta salad is best served chilled. For an extra pop of flavor, consider adding a sprinkle of feta cheese or a dash of your favorite herb blend before serving. It's perfect for meal prepping as the flavors deepen overnight!