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A delicious plate of Creamy Blueberry Cheesecake Protein Balls

Creamy Blueberry Cheesecake Protein Balls

These delicious protein balls are a perfect snack, combining creamy cheesecake flavor with the freshness of blueberries.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 240 g cream cheese softened
  • 150 g blueberries
  • 60 g protein powder vanilla or cheesecake flavor
  • 85 g honey or maple syrup
  • 50 g graham cracker crumbs
  • 5 tsp vanilla extract
  • 1 pinch salt

Method
 

  1. In a large mixing bowl, mix together the softened cream cheese, honey (or maple syrup), and vanilla extract.
  2. Use an electric mixer or whisk to ensure smoothness, creating a luscious cream.
  3. Gently fold in the blueberries, being careful not to crush them too much.
  4. Add in the protein powder, folding until well combined.
  5. Mix in the graham cracker crumbs and a tiny pinch of salt, mixing until a dough forms.
  6. Using your hands, roll the mixture into small, bite-sized balls about 1 inch in diameter.
  7. Once rolled, place your protein balls on a tray lined with parchment paper and refrigerate for at least 30 minutes.

Notes

These protein balls make a great snack for a post-workout boost or a healthy dessert. Feel free to substitute the blueberries with other berries or fruits you prefer.