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A delicious plate of Creamy Blueberry Cheesecake Protein Balls

Creamy Blueberry Cheesecake Protein Balls

These delicious protein balls are perfect for a quick snack or a post-workout treat, combining the flavors of blueberry and cheesecake in a healthy, bite-sized form!
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snack
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g cream cheese softened
  • 150 g blueberries
  • 65 g protein powder vanilla or cheesecake flavor
  • 60 ml honey or maple syrup
  • 50 g graham cracker crumbs
  • 5 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Mixing Bowl
  • Electric mixer

Method
 

  1. In a large mixing bowl, mix together the softened cream cheese, honey (or maple syrup), and vanilla extract.
  2. Use an electric mixer or whisk to ensure smoothness, creating a luscious cream.
  3. Gently fold in the blueberries, being careful not to crush them too much.
  4. Add in the protein powder, folding until well combined.
  5. Incorporate the graham cracker crumbs and a tiny pinch of salt, mixing until a dough forms.
  6. Using your hands, roll the mixture into small, bite-sized balls about 1 inch in diameter.
  7. Once rolled, place your protein balls on a tray lined with parchment paper and refrigerate for at least 30 minutes.

Notes

These protein balls can be stored in the refrigerator for a quick snack throughout the week. Feel free to substitute the blueberries with other fruits if desired.