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A delicious plate of Cranberry Jelly Candies: Festive Treats to Brighten Your Holidays

Cranberry Jelly Candies: Festive Treats to Brighten Your Holidays

These festive Cranberry Jelly Candies are a delightful treat, perfect for brightening up your holiday season with a burst of cranberry flavor and a satisfying chewy texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Drying Time 1 day
Total Time 4 hours 40 minutes
Servings: 1 candy
Course: Candy, Dessert
Cuisine: Holiday
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup 100% cranberry juice Use for an authentic flavor
  • 1 tablespoon powdered gelatin Ensure it's fresh for best results
  • 1 cup water Can replace with more cranberry juice
  • 1 cup granulated sugar Can substitute with a sugar alternative

Equipment

  • 8x8-inch square tin
  • Parchment Paper
  • Nonstick spray
  • Large Pot
  • Whisk
  • Sugared board

Method
 

  1. Line an 8x8-inch square tin with parchment paper and grease it with nonstick spray.
  2. In a large pot, pour in cold cranberry juice and sprinkle the powdered gelatin. Stir gently to combine.
  3. Boil some cranberry juice separately and pour it into the gelatin mixture with granulated sugar. Whisk continuously until sugar dissolves.
  4. Increase heat to high and boil the mixture for about 5 minutes, then reduce heat and simmer until it reaches 107°C (225°F).
  5. Remove from heat and skim bubbles from the surface, then pour into the prepared tin.
  6. Cover lightly and refrigerate for at least 4 hours or overnight.
  7. Flip the candy slab out onto a sugared board and coat all sides with granulated sugar.
  8. Cut into squares or fun shapes and roll each piece in sugar.
  9. Allow to dry at room temperature for 1-2 days, then store in an airtight container.

Notes

These candies make wonderful edible gifts or a cheerful addition to your holiday dessert spread. Ensure proper drying for the best texture.