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A delicious plate of Cranberry Crumb Dream

Cranberry Crumb Dream

This delightful dessert combines the tartness of fresh cranberries with a sweet crumb topping, making it a perfect treat for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 360 g fresh cranberries
  • 200 g granulated sugar
  • 240 g all-purpose flour
  • 300 g brown sugar packed
  • 113 g unsalted butter cold, cubed
  • 5 ml vanilla extract
  • 1.5 tsp ground cinnamon
  • 1.25 tsp salt

Equipment

  • 8x8-inch baking dish

Method
 

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.
  2. In a medium bowl, combine cranberries and granulated sugar. Set aside.
  3. In a large bowl, mix flour, brown sugar, cinnamon, and salt.
  4. Cut in the cold cubed butter until the mixture resembles coarse crumbs.
  5. Stir in vanilla extract.
  6. Press half of the crumb mixture into the bottom of the prepared baking dish.
  7. Spread the cranberry mixture evenly over the crust layer.
  8. Sprinkle the remaining crumb mixture over the cranberries.
  9. Bake for 40 minutes or until the topping is golden brown.
  10. Let cool slightly before serving. Enjoy!

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat!