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Cozy Pumpkin French Toast Recipe - Autumn Breakfast Goals

This pumpkin French toast recipe blends the cozy comfort of autumn spices with creamy pumpkin puree for a golden, custardy breakfast. Easy to prepare in just 25 minutes, it’s indulgent, nutritious, and perfect for fall mornings or brunch gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings (4 slices)
Course: Breakfast & Brunch
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 4 slices thick bread brioche or challah
  • 1 cup pumpkin puree canned or homemade
  • 2 large eggs
  • 1 cup milk or oat milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 2 tbsp brown sugar optional
  • Butter or coconut oil for cooking
  • Pure maple syrup for drizzling
  • Powdered sugar for garnish
  • Chopped pecans or walnuts for crunch

Method
 

  1. Whisk pumpkin puree, eggs, and milk until smooth.
  2. Add vanilla, cinnamon, nutmeg, ginger, salt, and brown sugar; whisk until fully combined.
  3. Let batter rest 3–4 minutes for spices to bloom.
  4. Preheat skillet or griddle over medium heat; coat with butter or oil.
  5. Dip bread slices in batter 10–15 seconds per side.
  6. Cook 3–4 minutes per side until golden brown and custardy inside.
  7. Stack slices, drizzle with maple syrup, dust with powdered sugar, and top with nuts.

Notes

Use sturdy, thick bread like brioche or challah. Avoid over-soaking to prevent sogginess. Medium heat ensures golden exterior and custardy interior without burning.