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A delicious plate of Cottage Cheese Toast

Cottage Cheese Toast

A quick and delicious toast topped with creamy cottage cheese, fresh cherry tomatoes, and scallions, perfect for a snack or light meal.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 slice sourdough bread
  • 60 ml cottage cheese
  • 4 pieces cherry tomatoes
  • 1 piece scallion, greens only
  • 1 tsp chili crisp
  • 0.5 tsp flaky salt optional

Equipment

  • Oven

Method
 

  1. Preheat your oven broiler on high with the oven rack in the middle position. Place toast directly on the oven rack until golden on one side, 2 to 3 minutes.
  2. Flip the toast over so the toasted side is down, and place it on a baking sheet. Spread the cottage cheese over the bread in an even layer. Top with the cherry tomatoes and scallions.
  3. Return to the middle rack and broil until the scallions and the edges of the toast begin to char, 3 to 6 minutes.
  4. Transfer the toast to a plate, drizzle with chili crisp, and sprinkle with salt, if using.

Notes

Feel free to add more toppings like avocado or herbs for extra flavor.