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A delicious plate of Cottage Cheese Street Corn Salad

Cottage Cheese Street Corn Salad

This refreshing Cottage Cheese Street Corn Salad is perfect for summer gatherings and a great way to enjoy fresh corn!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 480 g cooked corn kernels
  • 340 g full-fat cottage cheese
  • 40 g diced red onion
  • 1 small jalapeno (minced)
  • 40 g chopped fresh cilantro
  • 30 ml lime juice
  • 15 ml olive oil
  • 5 tsp chili powder
  • 2.5 tsp smoked paprika
  • 2.5 tsp salt
  • 1.25 tsp black pepper
  • 40 g crumbled cotija cheese (optional)

Method
 

  1. Cook and cool corn if using fresh.
  2. Blend cottage cheese until smooth if desired.
  3. Combine all ingredients in a large bowl.
  4. Stir until evenly coated.
  5. Chill before serving and garnish as desired.

Notes

For added flavor, consider garnishing with extra cilantro or a squeeze of lime before serving.