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A delicious plate of Cottage Cheese Scrambled Eggs - FlirtyFood

Cottage Cheese Scrambled Eggs

A quick and creamy breakfast option that’s both nutritious and delicious.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 eggs eggs
  • 80 g cottage cheese
  • 0.125 tsp salt
  • 0.125 tsp black pepper
  • 5 g butter
  • pinch garlic powder

Equipment

  • Non-stick Pan

Method
 

  1. In a bowl, whisk together the eggs, cottage cheese, salt, pepper, and garlic powder.
  2. Melt the butter in a non-stick pan over medium heat.
  3. Pour the egg mixture into the pan and cook, stirring gently until the eggs are just set.
  4. Serve warm and enjoy!

Notes

Feel free to add your favorite herbs or vegetables for extra flavor and nutrition.