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A delicious plate of Cottage Cheese Pizza Crust: The Ultimate High-Protein Recipe

Cottage Cheese Pizza Crust: The Ultimate High-Protein Recipe

This high-protein pizza crust made with cottage cheese is perfect for a healthy twist on your favorite pizza night.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 2 pizzas
Course: Pizza
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 240 ml full-fat cottage cheese Minimum 4% milkfat. Drained if overly watery.
  • 2 large eggs Acts as the structural binder.
  • 50 g almond flour Can substitute with all-purpose flour.
  • 1 tsp garlic powder Adds savory aromatic flavor.
  • 0.5 tsp fine sea salt Enhances the dairy profile.
  • 120 ml vibrant red tomato sauce Ensure it is thick and not too watery.
  • 170 g low-moisture mozzarella cheese Freshly shredded for the best bubbly melt.
  • 1 tsp green dried oregano flakes Sprinkled on top after baking.
  • 0.5 tsp crushed red pepper flakes For a subtle, spicy finish.

Equipment

  • High Speed Blender
  • Baking Sheet

Method
 

  1. Preheat your oven to 400°F (200°C). Crumple a sheet of white parchment paper, smooth it out, and place it directly onto a dark metal baking sheet.
  2. In a high-speed blender, combine the cottage cheese, eggs, almond flour, garlic powder, and salt. Blend on high for 30 to 45 seconds until completely smooth.
  3. Pour the batter onto the parchment paper and spread it evenly into a thin, 10-inch (25cm) circle using an offset spatula.
  4. Bake on the lowest oven rack for 20 to 25 minutes until the center is firm and the edges are slightly charred and golden-brown.
  5. Remove from the oven. Spread the tomato sauce evenly over the crust, leaving a border. Top with the thick layer of shredded mozzarella cheese.
  6. Return to the upper-middle rack and bake for 8 to 10 minutes until the cheese is melted and bubbly. Broil for 60 seconds if desired.
  7. Sprinkle the hot, melted cheese with dried oregano flakes and crushed red pepper flakes. Rest for 5 minutes, then slice into triangles and serve.

Notes

This crust is gluten-free and high in protein. Feel free to add your favorite toppings for a personalized pizza experience.