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A delicious plate of Cottage Cheese Pizza Bowl

Cottage Cheese Pizza Bowl

A delicious and healthy alternative to traditional pizza, packed with protein and fresh vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 bowls
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g cottage cheese Low-fat or full-fat as per preference.
  • 240 ml marinara sauce Store-bought or homemade.
  • 75 g chopped bell peppers Any color.
  • 75 g sliced mushrooms
  • 75 g chopped spinach or kale.
  • 75 g shredded mozzarella cheese
  • to taste olive oil
  • to taste salt
  • to taste pepper
  • to taste sliced olives
  • to taste diced onions
  • to taste fresh basil

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a medium baking dish, spread the cottage cheese evenly across the bottom.
  3. Spoon the marinara sauce generously over the layer of cottage cheese.
  4. Scatter the chopped bell peppers, mushrooms, and spinach on top of the sauce.
  5. Top with shredded mozzarella cheese and any additional toppings you desire.
  6. Drizzle with olive oil, then season with salt and pepper.
  7. Transfer the dish to the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven, let cool slightly, and serve hot. Optionally, garnish with fresh basil.

Notes

Feel free to customize the toppings based on your preferences or what you have on hand.