Go Back
A delicious plate of Cottage Cheese Peanut Butter Mousse

Cottage Cheese Peanut Butter Mousse

A creamy and delicious mousse that combines the protein of cottage cheese with the rich flavor of peanut butter, perfect for a quick dessert or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 240 g cottage cheese (full-fat)
  • 60 g peanut butter (natural)
  • 30 ml sweetener (maple syrup or sugar-free alternative)
  • 5 ml vanilla extract
  • 1.25 tsp salt (optional) Omit if you prefer a low-sodium option.
  • 56.7 g dark chocolate chips
  • 5 ml coconut oil

Method
 

  1. Blend cottage cheese, peanut butter, sweetener, vanilla extract, and salt until smooth.
  2. Adjust consistency with milk if too thick; blend again.
  3. Chill mousse in the refrigerator for 15-20 minutes.
  4. Melt dark chocolate chips with coconut oil in the microwave until smooth.
  5. Serve chilled, drizzled with melted chocolate and topped with chopped peanuts.

Notes

This mousse can be topped with chopped peanuts for added crunch or served with fruit for a refreshing twist.