Go Back
A delicious plate of Cottage Cheese Muffins

Cottage Cheese Muffins

Delicious and healthy cottage cheese muffins that are perfect for breakfast or a snack!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 muffins
Course: Breakfast
Cuisine: American
Calories: 159
Ingredients Equipment Method Notes

Ingredients
  

  • 226 g cottage cheese low-fat
  • 125 g rolled oats
  • 2 large eggs
  • 30 ml maple syrup
  • 10 ml vanilla extract
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.25 tsp salt
  • 90 g mini chocolate chips about 1/4 cup + 2 tablespoons

Equipment

  • Muffin Tin

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit. Line a muffin tin with silicone muffin cup liners or grease a nonstick muffin tin.
  2. Blend ingredients to make the batter. Add cottage cheese, rolled oats, eggs, maple syrup, vanilla extract, baking powder, cinnamon, nutmeg, and salt to a blender and blend until smooth, about 30 seconds. Do not over-blend.
  3. Stir in chocolate chips. Add most of the chocolate chips (saving about 1 tablespoon) to your blender and stir to combine. Let the batter sit for 5 minutes to thicken.
  4. Using a cookie scoop, fill 9 muffin tins. Sprinkle with remaining chocolate chips. Bake for 22-25 minutes until golden brown on top. Let cool for a couple of minutes.

Notes

These muffins are great for breakfast or as a snack. Feel free to add fruits or nuts for extra flavor and nutrition.