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A delicious plate of Cottage Cheese Flourless Brownies

Cottage Cheese Flourless Brownies

These rich and fudgy brownies are made without flour, using cottage cheese for a protein boost and a moist texture.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 339 g high-protein 4% cottage cheese
  • 3 large eggs
  • 225 g honey or use 1 cup + 2 tablespoons coconut sugar
  • 72 g unsweetened Dutch process cocoa powder
  • 120 g dark chocolate chips optional for added richness
  • 60 ml canned coconut milk for optional frosting

Equipment

  • Blender
  • 8-inch square baking pan

Method
 

  1. Preheat oven to 350°F (177°C).
  2. Line an 8-inch square baking pan with parchment paper.
  3. Add the cottage cheese, eggs, and honey to a blender. Blend until completely smooth.
  4. Add the cocoa powder and blend again until the batter is fully combined and smooth.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 40–45 minutes, or until the center is set and a toothpick inserted into the center comes out mostly clean.
  7. Let the brownies cool completely.
  8. For the best texture and flavor, refrigerate for several hours or overnight before slicing.

Notes

These brownies taste even better after chilling in the refrigerator. Serve with a scoop of ice cream for a delightful dessert!