Cottage Cheese Cookie Dough

Enjoy a guilt-free treat with this easy-to-make Cottage Cheese Cookie Dough bark. High in protein and customizable, it's perfect for a healthy snack or dessert.

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Prep Time 10

Cook Time 2

Total Time 2 10

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 110

Ingredients Equipment Method Notes

Ingredients

1 cup Greek yogurt plain, 2% or whole milk, for a creamy base
0.5 cup cottage cheese smooth or blended for a uniform texture
2 tablespoons maple syrup or honey natural sweetener, adjust to your preference
1 tsp vanilla extract essential for that classic cookie dough flavor
1 pinch salt enhances the other flavors and balances sweetness
0.25 cup almond flour provides structure and a subtle nutty taste
0.33 cup mini chocolate chips for mixing into the dough
1 tablespoon chopped nuts walnuts or pecans, for a delightful crunch on top
1 tablespoon mini chocolate chips for sprinkling on top before freezing

Equipment

Baking Sheet
Parchment Paper
Medium Mixing Bowl

Method

Line a baking sheet or tray with parchment paper.
In a medium mixing bowl, combine Greek yogurt, cottage cheese, maple syrup or honey, vanilla extract, and salt. Mix until smooth.
Stir in almond flour until fully incorporated.
Fold in 1/3 cup mini chocolate chips.
Spread the mixture evenly onto the prepared baking sheet to approximately 1/2-inch thickness.
Sprinkle additional chocolate chips and chopped nuts on top, pressing them lightly into the surface.
Freeze for at least 2 hours, or until completely firm.
Break or cut bark into pieces and store in an airtight container in the freezer until ready to serve.

Notes

This recipe makes a fantastic high-protein, no-bake dessert. Feel free to experiment with different toppings like shredded coconut, dried fruit, or other nuts. Always store in the freezer.