Preheat your oven to 375°F (190°C). Grease your baking dish lightly.

Place cottage cheese in the blender or food processor. Blend for 30–45 seconds until silky smooth with zero lumps.

In a mixing bowl, combine the blended cottage cheese, shredded chicken breast, Greek yogurt, Buffalo sauce, and ranch dressing if using. Stir until well mixed.

Spread the mixture evenly in your prepared baking dish.

Sprinkle cheddar cheese evenly over the top.

Bake for 20–25 minutes, until the cheese is melted and bubbly, and the edges start to brown.

Let it cool for 5 minutes, then serve warm with celery sticks, carrot sticks, or your favorite crunchy veggies for dipping.