Go Back
A delicious plate of Cottage Cheese Banana Pudding

Cottage Cheese Banana Pudding

A creamy and delicious pudding that combines the smoothness of cottage cheese with the sweetness of ripe bananas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g small curd cottage cheese
  • 2 large ripe bananas
  • 15 ml honey
  • 5 ml vanilla extract
  • 1 tsp ground cinnamon

Equipment

  • High Speed Blender

Method
 

  1. Place the cottage cheese, one and a half bananas, honey, vanilla extract, and cinnamon into a high-speed blender or food processor.
  2. Process on high speed for approximately 60 to 90 seconds until the mixture is completely smooth and free of curds.
  3. Slice the remaining half banana into thin rounds for garnish.
  4. Transfer the blended pudding into two individual serving bowls.
  5. Top with the sliced banana rounds and serve immediately, or refrigerate for 30 minutes to allow the pudding to set to a firmer consistency.

Notes

For a different flavor, try adding a spoonful of peanut butter or a sprinkle of cocoa powder before blending.