Go Back
A delicious plate of Cool Whip and Pudding Frosting Recipe

Cool Whip and Pudding Frosting Recipe

A quick and easy frosting perfect for cakes, cupcakes, or as a delightful dip, made with instant pudding and Cool Whip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package instant vanilla pudding mix Ensure it's instant pudding for best results.
  • 2 tbsp powdered sugar Adjust to your desired sweetness level.
  • 0.5 cup milk Use cold milk for proper setting.
  • 1 tsp vanilla extract Pure vanilla extract offers the best flavor.
  • 8 oz Cool Whip Thaw in the refrigerator overnight or on the counter for a few hours.

Equipment

  • Mixing Bowl
  • Spatula

Method
 

  1. In a mixing bowl, combine pudding mix, powdered sugar, milk, and vanilla extract. Beat on medium speed until smooth and creamy.
  2. Gradually fold in the Cool Whip using a spatula or mix on low speed. Avoid overmixing to maintain fluffiness.
  3. Spread the frosting over cakes, cupcakes, or use it as a dip. Refrigerate if not using immediately.

Notes

Feel free to experiment with different instant pudding flavors like chocolate or butterscotch for variety.