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A delicious plate of Colorful Candied Grapes Delight

Colorful Candied Grapes Delight

A delightful and colorful snack that's perfect for any occasion, featuring fresh grapes coated in a sweet syrup.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 907 g fresh grapes (red and green) washed and stems removed
  • 200 g granulated sugar
  • 120 ml water
  • 60 ml corn syrup
  • 5 tsp vanilla extract
  • 2.5 tsp lemon juice
  • 60 g powdered sugar for dusting
  • 1 packet colorful sprinkles (optional)
  • 1.25 tsp salt
  • 60 g coconut flakes (optional)
  • 30 g chopped nuts (optional)
  • 1 packet food coloring (optional)

Method
 

  1. Thoroughly wash the grapes under cold water and remove them from the stems.
  2. In a saucepan, combine sugar, water, corn syrup, lemon juice, and salt. Heat over medium, stirring until dissolved.
  3. Once the syrup reaches a light boil, reduce heat and stir in vanilla extract. Remove from heat.
  4. Dip each grape into the syrup, ensuring they are fully coated. Use a fork or skewer for easier handling.
  5. Place the coated grapes on a baking sheet lined with parchment paper and let them cool until the syrup hardens.
  6. Once the grapes are set, dust them lightly with powdered sugar for an extra touch of sweetness.
  7. If desired, sprinkle colorful sprinkles or coconut flakes on top of the grapes before serving.
  8. Arrange the colorful candied grapes on a serving platter and enjoy as a delightful snack!

Notes

These colorful candied grapes are not only a sweet treat but also a fun addition to any party platter. Feel free to customize with your favorite toppings!