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A delicious plate of Cod Fish Tacos

Cod Fish Tacos

Enjoy these delicious and fresh cod fish tacos topped with a vibrant slaw and creamy sauce for a perfect meal!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 tacos
Course: Tacos
Cuisine: Mexican
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 450 g skinless cod fillet
  • 30 ml oil
  • 15 ml lemon juice
  • 5 tsp paprika
  • 2.5 tsp cayenne pepper
  • 2.5 tsp ground cumin
  • to taste Salt
  • 60 g Greek yogurt
  • 30 g mayonnaise
  • 15 ml lemon juice
  • 5 tsp paprika
  • to taste Salt
  • 90 g purple cabbage, shredded
  • 75 g carrots, shredded
  • 60 g corn (thawed)
  • 30 g jalapeños, chopped
  • 15 g cilantro, chopped
  • 45 g Greek yogurt
  • 15 ml lemon juice
  • to taste Salt
  • 6 corn tortillas

Method
 

  1. In a bowl, mix oil, lemon juice, paprika, cayenne pepper, cumin, and salt. Coat the cod fillet and marinate for at least 30 minutes.
  2. In another bowl, combine Greek yogurt, mayonnaise, lemon juice, paprika, and salt. Mix until smooth and set aside.
  3. In a separate bowl, mix cabbage, carrots, corn, jalapeños, cilantro, yogurt, lemon juice, and salt to make the slaw.
  4. Heat a skillet over medium heat. Cook the marinated cod for 3–5 minutes until fully cooked and flaky. Remove and break into chunks.
  5. Warm or lightly char the tortillas.
  6. Assemble tacos by adding fish, slaw, and a drizzle of sauce. Garnish with extra cilantro and jalapeños if desired.

Notes

These tacos are perfect for a quick and healthy weeknight dinner. Feel free to customize the toppings based on your preferences!