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A delicious plate of Classic Ground Beef and Rice Skillet - Homefoodkitchen

Classic Ground Beef and Rice Skillet

A hearty and comforting one-pan meal featuring seasoned ground beef, rice, and vegetables, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp olive oil Essential for sautéing the aromatics.
  • 1 lb ground beef I prefer 80/20 for better flavor and moisture; drain excess fat after browning.
  • 1 medium onion Diced into 1/2-inch pieces for even cooking.
  • 1 small bell pepper Diced, adds a touch of sweetness and color.
  • 2 cloves garlic cloves Freshly minced for best aroma and flavor.
  • 1 tsp salt Season to taste, can be adjusted later.
  • 1 tsp black pepper Freshly ground for a more robust flavor.
  • 14.5 oz diced tomatoes I use Hunt's to ensure a thick consistency; do not drain.
  • 1.5 cups beef stock Provides rich flavor and liquid for cooking the rice.
  • 1 cup rice Uncooked, long-grain white rice is recommended; do not rinse.
  • 2 tbsp tomato paste Adds depth and richness to the sauce.
  • 2 tsp Worcestershire For an umami boost and savory complexity.
  • 1 cup cheddar I like Kerrygold for its richness and easy melting; shredded.
  • 1.5 tbsp parsley Freshly chopped for garnish and a touch of freshness before serving.

Equipment

  • Large Skillet

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and onion, breaking up the beef with a spoon. Cook until beef is browned and onion is softened, about 7-10 minutes. Drain any excess fat.
  2. Stir in bell pepper and minced garlic. Cook for another 2-3 minutes until fragrant.
  3. Add salt, black pepper, diced tomatoes (undrained), beef stock, rice, tomato paste, and Worcestershire sauce. Stir to combine. Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until rice is tender and liquid is absorbed.
  4. Remove from heat. Stir in shredded cheddar cheese until melted and creamy. Garnish with fresh parsley before serving.

Notes

This comforting skillet meal is perfect for a busy weeknight and can be easily customized with your favorite vegetables or a different type of cheese.