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A delicious plate of Citrus Blossom Butter

Citrus Blossom Butter

A delightful and creamy butter infused with fresh citrus zest and a hint of floral sweetness, perfect for spreading on your favorite baked goods.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 10 servings
Course: Condiment
Cuisine: American
Calories: 104
Ingredients Equipment Method Notes

Ingredients
  

  • 226 g unsalted butter softened
  • 15 g fresh orange zest
  • 15 g fresh lemon zest
  • 15 ml orange blossom water
  • 21 g honey
  • 2.5 tsp vanilla extract optional
  • 1 pinch salt
  • 10 g edible flower petals like calendula or chamomile, optional

Equipment

  • Medium Bowl
  • Hand Mixer or Spatula

Method
 

  1. In a medium bowl, beat the softened butter with a hand mixer or spatula until light and fluffy.
  2. Add the orange zest, lemon zest, orange blossom water, honey, vanilla extract (if using), and salt. Beat again until fully combined.
  3. Taste the mixture and adjust the sweetness or floral intensity as desired.
  4. Gently fold in the edible flower petals, if using.
  5. Spoon the butter onto parchment paper and roll it into a log shape, or place into a small jar or ramekin.
  6. Chill in the refrigerator until firm and the flavors have melded together.
  7. Serve on toast, muffins, biscuits, pancakes, or scones for a bright, citrusy twist.

Notes

This butter is a wonderful addition to breakfast items and can be stored in the refrigerator for up to two weeks.