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A delicious plate of Cinnamon Sugar French Toast Roll-Ups

Cinnamon Sugar French Toast Roll-Ups

Delightfully sweet and crispy, these Cinnamon Sugar French Toast Roll-Ups are a fun twist on a classic breakfast favorite!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 roll-ups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 6 slices bread white or brioche work best
  • 2 large eggs
  • 60 ml milk
  • 0.5 tsp vanilla extract
  • 25 g granulated sugar
  • 1 tsp ground cinnamon
  • 28 g unsalted butter melted

Method
 

  1. Prepare the Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon. Mix well until evenly combined.
  2. Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and vanilla extract until smooth. Ensure all ingredients are well combined.
  3. Assemble the Roll-Ups: Flatten each slice of bread. Spread butter, sprinkle cinnamon-sugar. Roll tightly.
  4. Cook the Roll-Ups: Dip in egg mixture. Cook on all sides until golden brown, about 2-3 minutes per side.
  5. Serve: Remove toothpicks, if used. Serve immediately.

Notes

These roll-ups are best served warm and can be paired with maple syrup for an extra treat.