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A delicious plate of Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups

These delicious roll-ups combine the flavors of cinnamon rolls and French toast, making for a delightful breakfast treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 5 roll-ups
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Notes

Ingredients
  

  • 10 slices Standard Sandwich Bread
  • 45 g Unsalted Butter melted
  • 36 g Brown Sugar packed
  • 30 g Ground Cinnamon for coating
  • 3 Large Eggs
  • 15 ml Whole Milk
  • 1 tsp Ground Cinnamon for batter
  • 2.5 ml Vanilla Extract
  • 30 g Additional Unsalted Butter for frying
  • 30 g Unsalted Butter melted, for frosting
  • 240 g Powdered Sugar
  • 30 ml Milk
  • 2.5 ml Vanilla Extract

Notes

These roll-ups are best enjoyed warm. You can add a cream cheese frosting for extra sweetness or serve with maple syrup!