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A delicious plate of Cinnamon Roll Cheesecake Cookies That Melt in Your Mouth

Cinnamon Roll Cheesecake Cookies That Melt in Your Mouth

These delightful cookies combine the flavors of cinnamon rolls and cheesecake, resulting in a melt-in-your-mouth treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 227 g Unsalted Butter softened
  • 200 g Granulated Sugar
  • 100 g Brown Sugar packed
  • 2 large Eggs room temperature
  • 5 ml Vanilla Extract
  • 240 g All-Purpose Flour
  • 5 tsp Baking Soda
  • 3 tsp Salt
  • 4 tsp Ground Cinnamon
  • 227 g Cream Cheese softened
  • 60 g Powdered Sugar
  • 30 ml Milk

Equipment

  • Baking Sheet
  • Mixing Bowls

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Cream until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add to the wet mixture.
  5. In another bowl, beat the cream cheese, powdered sugar, and milk until smooth.
  6. Take a tablespoon of the cookie dough, flatten it, add cheesecake filling, and fold to form a ball.
  7. Place the cookie balls on the baking sheet, spaced about 2 inches apart, and bake for 10-12 minutes.
  8. Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For an extra touch, drizzle melted chocolate over the cooled cookies or add nuts to the cheesecake filling for added crunch.