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A delicious plate of Cinnamon Roll Bars Quick and Easy Dessert Recipe

Cinnamon Roll Bars Quick and Easy Dessert Recipe

These delicious cinnamon roll bars are an easy dessert option that combines the flavors of cinnamon rolls into a convenient bar format, perfect for sharing!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 240 g all-purpose flour
  • 200 g brown sugar
  • 100 g granulated sugar
  • 113 g unsalted butter softened
  • 120 g sour cream
  • 2 large eggs
  • 15 ml vanilla extract
  • 8 g ground cinnamon
  • 5 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 120 g powdered sugar
  • 30 ml milk
  • 5 ml vanilla extract

Equipment

  • 9x13 inch baking pan

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs, sour cream, and vanilla extract, mixing until well combined.
  4. Whisk together the flour, baking powder, baking soda, cinnamon, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Spread the batter evenly in the prepared baking pan.
  7. In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle it over the batter.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the bars cool completely before frosting.
  10. For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth, then spread over the cooled bars.

Notes

These bars can be served warm or at room temperature. Try adding nuts or raisins for extra texture!