Go Back
A delicious plate of Christmas Jolly Jello Balls: 7 Reasons They’re Festive Favorites!

Christmas Jolly Jello Balls

These festive Jello balls are a fun and colorful addition to any holiday gathering, sure to delight both kids and adults alike!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 40 minutes
Servings: 10 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 170 g Jello (different flavors) Choose your favorite flavors, such as cherry, lime, and orange.
  • 1500 ml Boiling Water
  • 397 g Sweetened Condensed Milk
  • 250 ml Cold Water

Method
 

  1. In separate bowls, dissolve each flavor of Jello in 1 cup of boiling water. Stir until completely dissolved.
  2. Add 0.25 cup of cold water to each bowl of dissolved Jello. Stir well.
  3. Pour the Jello mixtures into separate baking dishes or containers. Refrigerate until firm (at least 3 hours).
  4. Once the Jello is firm, cut it into cubes.
  5. In a large bowl, combine the Jello cubes.
  6. Pour sweetened condensed milk over the Jello cubes and gently mix to coat them evenly.
  7. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

These Jello balls can be made with any combination of flavors to suit your taste. Perfect for holiday parties!