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Creamy Christmas Eggnog Milkshake topped with whipped cream and gingersnap crumbs – perfect festive holiday eggnog shake recipe.

Christmas Eggnog Milkshake

A creamy, festive Christmas Eggnog Milkshake blending rich eggnog with vanilla ice cream and warm holiday spices for a nostalgic, cozy holiday treat.
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Prep Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 1 cup eggnog
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • Whipped cream for topping
  • 2 tablespoons crushed gingersnap cookies
  • Additional nutmeg for garnish

Method
 

  1. Measure and prepare all ingredients, allowing ice cream to soften for 5-7 minutes.
  2. Add ice cream, eggnog, nutmeg, and cinnamon to a blender.
  3. Blend on low for 15 seconds, then medium-high for 30-45 seconds until smooth.
  4. Pour into two chilled glasses and top with whipped cream, crushed gingersnaps, and nutmeg.
  5. Serve immediately and enjoy at peak creaminess.

Notes

Best enjoyed fresh. Adjust spices to taste and add rum extract for an adult twist.