Chocolate Chip Cookie Dough Twists That Wow Every Guest

These chocolate chip cookie dough twists are a delightful treat that will impress your guests with their delicious flavor and fun presentation!

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Prep Time 15

Cook Time 11

Total Time 31

Servings: 12 twists

Course: Dessert

Cuisine: American

Calories: 180

240 g All-purpose flour Can substitute with whole wheat flour for a heartier texture.
1 tsp Baking soda No direct substitution is recommended.
1 tsp Salt Essential for overall taste.
227 g Unsalted butter Can substitute with margarine.
150 g Granulated sugar
150 g Brown sugar Adds moistness and flavor depth.
2 large Eggs Acts as a binder for texture.
10 ml Vanilla extract Use pure vanilla for best results.
170 g Semisweet chocolate chips Can substitute with milk, dark, or white chocolate chips.

Preheat your oven to 350°F (175°C) and prepare two baking sheets lined with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
In a large mixing bowl, beat the softened unsalted butter with granulated and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the mixture, mixing well after each addition, then blend in the vanilla extract.
Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
Divide the dough into two portions, roll into ½ inch thick strips, cut, and twist them together.
Place on the baking sheets, leaving space between each piece, and bake for 9-11 minutes until golden brown.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.

These twists are best served warm, and you can enjoy them fresh or store them in an airtight container for later.