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A delicious plate of Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars

Indulge in these rich and creamy chocolate chip cheesecake bars, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 180 g graham cracker crumbs
  • 75 g unsalted butter melted
  • 450 g cream cheese softened
  • 150 g granulated sugar
  • 2 large eggs
  • 5 tsp vanilla extract
  • 170 g semisweet chocolate chips

Equipment

  • 9x9-inch baking pan

Method
 

  1. Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press evenly into the bottom of a greased 9x9 inch baking pan.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
  3. Fold chocolate chips into the cheesecake mixture. Pour over the crust and spread evenly.
  4. Bake for 35 minutes or until edges are set and center is slightly jiggly. Cool completely, then refrigerate for at least 2 hours before cutting into bars.

Notes

These bars are best served chilled and can be stored in the refrigerator for up to a week. Feel free to add nuts or other toppings for variation.