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A delicious plate of Chipotle Burrito Bowl Copycat Recipe

Chipotle Burrito Bowl Copycat Recipe

Enjoy the flavors of Chipotle at home with this delicious burrito bowl recipe, featuring chicken, rice, beans, and fresh toppings.
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Prep Time 35 minutes
Cook Time 25 minutes
Total Time 2 hours 5 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Mexican
Calories: 836
Ingredients Method Notes

Ingredients
  

Chipotle Chicken
Cilantro Lime Rice
Easy Corn Salsa
  • 425 g black beans canned
  • 4 cups shredded romaine lettuce
  • 1 cup shredded Monterey Jack cheese
Chipotle Guacamole
  • 120 g sour cream for garnish
  • 1 piece lime cut into wedges for serving
  • 2 to 3 pieces medium tomatoes
  • 40 g finely chopped red onion
  • 40 g finely chopped fresh cilantro
  • 3 pieces jalapeño peppers
  • 15 ml fresh lemon juice
  • 15 ml fresh lime juice
  • 1 tsp salt

Method
 

  1. Prepare the individual recipes listed above according to the directions.
  2. Warm the black beans in a small saucepan over LOW heat.
  3. Combine the tomatoes, onion, cilantro, and jalapeño peppers in a small bowl. Squeeze the lemon and lime juice over the top and season with salt, to taste. Toss lightly. Cover and refrigerate until ready to serve.
  4. Assemble the bowls by dividing the cilantro lime rice, lettuce, chicken and beans between 4 salad bowls. Garnish each bowl with cheese, guacamole, corn salsa, fresh tomato salsa, and sour cream. Serve the bowls with lime wedges, if desired.

Notes

Feel free to customize your bowl with additional toppings like avocado or hot sauce for extra flavor.