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A delicious plate of Chinese Chicken Lettuce Wraps Recipe

Chinese Chicken Lettuce Wraps

A flavorful and healthy option for a quick meal, these lettuce wraps are filled with savory chicken and fresh vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Appetizer, Main Dish
Cuisine: Chinese
Calories: 352
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g ground chicken or boneless skinless chicken breast
  • 1 head Butterhead (Green Leaf, or Romaine lettuce, leaves separated)
  • 75 g mixed vegetables (carrots and bell peppers, finely diced)
  • 60 ml peanut butter *see notes
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 tablespoons oil (peanut, olive, or avocado oil)
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh ginger (minced)
  • 2 green onions green onions (thinly sliced)
  • to taste Fresh cilantro for garnish
  • to taste Crushed peanuts for garnish
  • to taste Lime wedges for serving

Equipment

  • Skillet or Wok

Method
 

  1. In a small bowl, whisk together the peanut butter, soy sauce, and Sriracha sauce until smooth. Set aside.
  2. Heat the oil in a large skillet or wok over medium-high heat.
  3. Add the garlic and ginger, sautéing for about 1 minute until fragrant.
  4. Add the ground chicken, breaking it into small pieces as it cooks. Cook until fully cooked and browned, about 5-7 minutes.
  5. Lower the heat to medium and add the mixed vegetables. Cook for an additional 2-3 minutes, until the vegetables are slightly tender.
  6. Pour the prepared peanut sauce over the chicken and vegetables. Stir well to combine and cook for an additional 2 minutes.
  7. Spoon the chicken and vegetable mixture into the lettuce leaves.
  8. Garnish with green onions, fresh cilantro, and crushed peanuts. Serve with lime wedges on the side.

Notes

These wraps can be customized with your favorite vegetables or sauces. Enjoy them fresh for the best flavor!