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A delicious plate of Chili Lime Bean Salad

Chili Lime Bean Salad

A refreshing and zesty bean salad that's perfect for any occasion. Packed with protein and flavor, this salad is a great addition to your meal prep.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 425 g chickpeas rinsed and drained
  • 425 g black beans rinsed and drained
  • 150 g frozen fire roasted corn thawed
  • 150 g cherry tomatoes halved
  • 50 g red onion finely diced
  • 1 jalapeno finely diced (optional)
  • 15 g cilantro minced
  • 1 avocado cubed
  • 1 lime zest of one
  • 60 ml lime juice or 1/4 cup
  • 30 ml extra virgin olive oil optional
  • 15 ml maple syrup
  • 1 clove garlic crushed or 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili powder or Tajin
  • 1 tsp smoked paprika
  • 1/4 tsp salt

Equipment

  • Mixing Bowl

Method
 

  1. In a medium mixing bowl, combine beans, corn, tomatoes, red onion, and cilantro.
  2. In a separate cup or bowl combine lime zest, lime juice, oil, maple syrup, and remaining seasonings. Whisk the vinaigrette together and pour dressing over beans and gently toss everything together to coat.
  3. Place beans in the fridge to chill for at least an hour before serving. When ready to serve, mix in your avocado and make sure to toss again, then enjoy!

Notes

For added flavor, let the salad chill longer and serve it with tortilla chips for a crunchy side.