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A delicious plate of Chicken Souvlaki Bowls with Garlic Fries

Chicken Souvlaki Bowls with Garlic Fries

Enjoy a delicious and healthy meal with these Chicken Souvlaki Bowls served alongside crispy garlic fries!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Main Course
Cuisine: Greek
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 900 g boneless skinless chicken breasts
  • 60 ml extra virgin olive oil
  • 2 tsp smoked paprika
  • 30 g chopped fresh oregano
  • 1 small shallot, chopped
  • 2 cloves garlic, minced or grated
  • 1 whole lemon, zest and juice
  • 1 pinch crushed red pepper flakes
  • to taste kosher salt and black pepper
  • 2 whole zucchini, sliced
  • 75 g crumbled feta cheese
  • 6 whole fresh pitas or naan bread, warmed
  • 240 ml Tzatziki
  • 150 g cherry tomatoes, halved
  • to serve hummus and shredded lettuce
  • 60 ml extra virgin olive oil
  • 2 cloves garlic, minced or grated
  • 45 g chopped fresh oregano
  • to taste kosher salt
  • 4 medium russet potatoes, cut into matchsticks

Equipment

  • Grill
  • Oven

Method
 

  1. In a bowl, combine chicken chunks with olive oil, smoked paprika, oregano, shallot, garlic, lemon zest and juice, crushed red pepper, salt, and pepper. Mix well and marinate for at least 30 minutes.
  2. While the chicken is marinating, preheat the oven to 425°F (220°C) for the fries.
  3. Toss the cut potatoes with olive oil, garlic, oregano, and salt. Spread them on a baking sheet and bake for about 30 minutes, turning halfway through, until golden and crispy.
  4. Grill the marinated chicken on medium-high heat for about 10-12 minutes, turning occasionally until cooked through.
  5. Assemble the bowls by placing grilled chicken, zucchini slices, cherry tomatoes, feta cheese, and warm pitas or naan. Serve with Tzatziki and optional hummus and lettuce.

Notes

Feel free to customize your bowls with additional veggies or your favorite sauces!