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A delicious plate of Chicken Burrito Bowls

Chicken Burrito Bowls

Enjoy a delicious and customizable chicken burrito bowl that you can prepare in no time, perfect for lunch or dinner!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

Chipotle Chicken
  • 600 g cooked rice seasoned with salt, pepper, lime
  • 170 g shredded cheese sharp Monterrey or pepper Jack
  • 150 g chopped Romaine or iceberg lettuce
  • 425 g black beans rinsed, drained and warmed
  • 150 g halved cherry tomatoes or 2 chopped Roma tomatoes
  • 200 g fresh sweet corn from 2 cobs
  • 15 g finely minced fresh cilantro
  • 1 medium avocado
  • 120 g sour cream or Greek yogurt
  • 30 g mayonnaise
  • 15 ml lime juice
  • 2 tsp salt
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 100 g chopped pineapple
  • 100 g mangos
  • 2 pieces lime wedges
  • 100 g tortilla chips
  • 100 g pico de gallo
  • 100 g salsa
  • 100 g sour cream
  • 100 g hot sauce

Method
 

  1. Add all of the Avocado Crema ingredients to your blender and blend until smooth, scraping sides down as needed. May make 8 hours ahead of time, press plastic wrap against the surface of the crema in an airtight container and refrigerate.
  2. Prepare chicken according to directions. While the chicken is resting/marinating, you can make the rice and prepare all of the toppings.
  3. When rice is done, immediately divide it between 4 bowls and top with cheese (so cheese melts). Top cheese with chicken, other desired Burrito Bowl ingredients and finish with a big dollop of Avocado Crema.

Notes

Feel free to customize your burrito bowls with your favorite toppings or whatever you have on hand for a delicious meal.