Ingredients
Method
- Pat the maraschino cherries dry with paper towels.
- Combine softened butter and powdered sugar in a mixing bowl until smooth and creamy.
- Fold in chopped maraschino cherries to create the filling.
- Scoop the cherry mixture into small balls and refrigerate for approximately 30 minutes.
- Melt dark chocolate in a microwave-safe bowl until smooth.
- Dip each chilled cherry ball into melted chocolate and place on parchment-lined tray.
- Refrigerate for 45-60 minutes until the chocolate shell is set.
Notes
These truffles are perfect for parties or as a sweet treat during the holidays. Make sure to refrigerate them well for the best texture.
