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Creamy cheddar garlic herb potato soup in white bowl garnished with fresh parsley and melted cheese

Cheddar Garlic Herb Potato Soup: The Ultimate Comfort Food Recipe

This Cheddar Garlic Herb Potato Soup delivers the ultimate comfort food experience. With roasted garlic, sharp cheddar, fresh herbs, and tender potatoes, this creamy soup provides restaurant-quality flavor and texture right at home.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion diced
  • 3 garlic cloves minced
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp smoked paprika
  • 4 cups diced potatoes Yukon Gold or Russet
  • 3 cups chicken or vegetable broth
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 cups sharp cheddar cheese shredded
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish

Method
 

  1. Heat butter and olive oil in a large pot over medium heat. Add diced onion and sauté 4–5 minutes until translucent.
  2. Add garlic, thyme, rosemary, and smoked paprika. Cook 1 minute, stirring constantly.
  3. Add potatoes and broth. Bring to boil, then reduce to simmer for 15–20 minutes until potatoes are tender.
  4. Partially blend with immersion blender, leaving some chunks for texture.
  5. Reduce heat to low and stir in milk, cream, and shredded cheddar until smooth and creamy.
  6. Season with salt and black pepper. Garnish with parsley and serve hot.

Notes

Use Yukon Gold potatoes for a creamy texture. Always add cheese over low heat to prevent curdling. Do not over-blend to maintain rustic consistency.