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A delicious plate of Air Fried Bananas

Caramelized Air Fryer Bananas Recipe (Only 10 Minutes!)

This air fryer bananas recipe transforms simple bananas into warm, caramelized, cinnamon-spiced bites with crispy edges and soft centers in just 10 minutes.
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Prep Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 232
Ingredients Method Notes

Ingredients
  

  • 2 bananas
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Method
 

  1. Peel bananas and slice into 1/2-inch rounds.
  2. Melt butter gently in microwave or on stovetop.
  3. In a bowl, mix brown sugar, cinnamon, and nutmeg.
  4. Add banana slices and melted butter, then toss gently to coat.
  5. Preheat air fryer to 375°F if needed.
  6. Arrange banana slices in a single layer in the basket.
  7. Air fry for 4–5 minutes until caramelized and golden.
  8. Remove and serve immediately while warm.

Notes

Use ripe but firm bananas for best texture. Avoid overcrowding the basket and serve immediately for best caramelized flavor and texture.